Himalayan Sikkim


A smooth tea with a flowery aroma and elegant muscatel notes. It is light-bodied and is especially good in the mornings.

Available in 50g and 100g

Tucked away in the remote eastern Himalayas, lies the small principality of Sikkim - a land hidden in mist. Most of Sikkim’s planting stock came from existing tea gardens in neighbouring Darjeeling. Over the years it evolved and developed its own special fragrance. Light, yet complex, Sikkim tea has a pleasant tannin level that is accentuated by a natural fruity note.

Proper Brewing

Measure 1 teaspoon of tea for each cup. Pour freshly boiled water and cover with a lid. Steep the tea for 3 to 5 minutes, depending on the strength desired, and then strain. Sikkim tea is best enjoyed without milk.


Who said you can never have too much of a good thing? We have a range of gift packs with a selection of three of our very special chai blends. They’re perfect for gifting, even better to greedily hoard for yourself.