Darjeeling Tea


A tea with a light body and a smooth, fresh taste. It's wonderfully refreshing and makes an ideal afternoon pick-me-up.

Available in 50g and 100g

The cool climate, rich soil, abundant rainfall and steep terrain of Darjeeling give this high-grown tea its delicate character, muscatel (grape-like) flavour and heavenly aroma. No other place in the world can replicate this combination of natural factors. This is how Darjeeling tea got its reputation as the “champagne” of teas.

Proper Brewing

Measure 1 teaspoon of tea for each cup. Pour freshly boiled water and cover with a lid. Steep the tea for 3 to 5 minutes, depending on the strength desired, and then strain. Darjeeling tea is best enjoyed without milk.


Who said you can never have too much of a good thing? We have a range of gift packs with a selection of three of our very special chai blends. They’re perfect for gifting, even better to greedily hoard for yourself.