Ginger Chai


Much sought after in Central India, this blend of Assam black tea and fresh Indian ginger has a spicy bite and a warm aftertaste.

Available in 50g and 100g

Legend has it that the ginger added to their tea gave the notorious dacoits of the Chambal Valley in Madhya Pradesh their loud, robust voices. This chai’s zesty zing makes it a perfect afternoon or early evening drink. Besides having digestion-aiding qualities, this chai is an effective remedy against coughs and colds.

Directions (6oz, 180ml)

Add two parts water (4oz, 120ml) to one part milk (2oz, 60ml) and bring to a boil. Then add 1 tsp of tea and 1 tbsp sugar. Stir and simmer for 2 to 3 minutes, till coppery brown. Strain.


Who said you can never have too much of a good thing? We have a range of gift packs with a selection of three of our very special chai blends. They’re perfect for gifting, even better to greedily hoard for yourself.