An invigorating blend of Assam black tea and the finest, handpicked cardamom that is immensely popular in Northern India.

A faint breeze whispers through the Gulmohar trees causing the red blossoms to swirl downward and settle on the sweltering, busy streets of Chandni Chowk, Delhi. People spill out  to the street-side tea-stalls, drawn to the meandering aroma of cardamom lifted by the breeze. For generations, cardamom chai has tempered the fiery spirit of the people of Delhi. Its cooling and hydrating properties make it ideal for the smouldering summers of Northern India.

Directions (6oz, 180ml)

Add two parts water (4oz, 120ml) to one part milk (2oz, 60ml) and bring to a boil. Then add 1 tsp of tea and 1 tbsp sugar. Stir and simmer for 2 to 3 minutes, till coppery brown. Strain.